The Mother's Day Brunch features an impressive array of sashimi and a lavish international seafood selection such as freshly-shucked oysters of the season, succulent rock lobsters and crabs. Roast Wagyu Beef takes centre-stage on the carving board while tantalising Pan-fried Foie Gras, a well-loved signature specialty of The Cliff will be prepared a-la-minute. Live stations include Steamed Live Prawns with Herbs and Chinese Wine and more. At the barbecue, servings of sizzling slipper lobsters, steaks and tandoori meats with freshly-baked naans add to the overall culinary journey.
Delight in the aroma of freshly-baked waffles and top them with compotes and ice-cream. Tempting desserts include popular cheeses by renowned cheese masters Phillipe Olivier and Ceneri from France, and premium Italian, Australian and New Zealand farmhouses, home-made pastries, a chocolate fountain with marshmallow or strawberry skewers and exotic tropical fruits.
Guests can also look forward to a free flow of Duval Leroy champagne, Old and New World wines, Dessert and Port wines as well as San Pellegrino fruit drinks to complement the delightful brunch.
Children will have their own brand of fun in a specially decorated function room with Children's Buffet and creative pursuits. Delicious hotdogs, hamburgers, pasta, ice-cream and pop-corn are but part of the spread.
Exclusively for Mother's Day, children can decorate freshly-baked cakes with dad to show their appreciation for mum. Capture the heart-warming moment with a complimentary family portrait shot at The Pavilion, the perfect backdrop with tranquil lily ponds. Mums will also receive a Spa Botanica gift.
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